Is it safe that way ?!

[hector]

Hi there !

I'm going to make a new Batch of Red Wine and I'm going to add the yeast Nutrient to the Must just before adding the Starter .

The direction says : Dissolve the Nutrient in a cup of water and add it to the Must and shake well .

Is it safe that way ?!

I mean , I'm afraid of contaminating the Must .

Shouldn't I boil it before or at least warm it up to 150F and add it after cooling ?!

Hector

 

[Tom]

You will be OK

 

[hector]

You will be OK

Do you mean without warming ?!

Hector

 

[winemaker_3352]

Yeah w/o warming.

I never warm my nutrient up. I just mix in tap water until dissolved and then stir it in the must.

 

[Tom]

DITTO

 

[Runningwolf]

I do not warm mine up either