bladeofthemoon
Drunken God
- Joined
- Dec 7, 2008
- Messages
- 101
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well, i just reached SG 1.020 which is when i have shifted the liquid to a second clean bottle. Since it is an apple and honey wine, i believe it is reductive in nature, which is prolly y it needs a fermentation lock. however, would it be the same if i was to just simply plug the bottle mouth with a cork or with plastic seal and let it ferment down to 0.095?
i ask cause im not sure about the whole fermentation lock as im using a very simple system of cork and pipes and a bucket of sulphite solution... since i live in india, any fermentation lock system is not easily available and i have to improvise... like i commented somewhere else, my whole wine is basically all about improvisation.
i ask cause im not sure about the whole fermentation lock as im using a very simple system of cork and pipes and a bucket of sulphite solution... since i live in india, any fermentation lock system is not easily available and i have to improvise... like i commented somewhere else, my whole wine is basically all about improvisation.