I meant to do the stabilising the day after I asked if my SG was too low. Unfortunatley, tragedy struck and my future mother in-law had a stroke. I've been at the hospital every night after work, with very little time to do anything else.
So I left the wine. I didn't get around to degassing it until last night. It was still at the same SG as it was 6 days ago when I should have done the degassing
Was this a big deal? What kind of effect do you think this might of had on the wine?
So I left the wine. I didn't get around to degassing it until last night. It was still at the same SG as it was 6 days ago when I should have done the degassing
Was this a big deal? What kind of effect do you think this might of had on the wine?