moving some white muscadine into different wine racks earlier this morning and see this big hunk of something moving around in the bottom of the first bottle I grab, what the heck, a good look and it's a big slab of crystals, all the bottles, good or bad? a little darker yellow then the wine itself, looks cool
I wanna open a bottle just to try eating the crystals. read something here awhile back about it. how does it form or rather for what reasons? a little info on the matter greatly appreciated
I wanna open a bottle just to try eating the crystals. read something here awhile back about it. how does it form or rather for what reasons? a little info on the matter greatly appreciated