kimberlygator
Junior
- Joined
- Jul 24, 2021
- Messages
- 10
- Reaction score
- 6
Hi all, I tried to post this last night but it looks like it didn't post. If it did I apologize for the duplicate post. I had birds going after all my grapes so I picked everything (way too soon) on July 22nd. We picked and mashed the grapes on Fri, July 23rd and put them all in the primary fermenter with the yeast (forgot to add the Kmetabisulfate - different post). Thurs 7/29 I added another packet of yeast because it didn't seem like it was moving. We then had to be out of town Fri, July 30th through Sun, 8/1 and didn't have time to move the wine to the 2nd fermenter and we thought the reading was still not where it needed to be. So my husband went to do a hydrometer reading last night and got this (see picture). Are we hosed with this wine? Is there any saving it? Thanks for any thoughts or advice.