wineutopia said:If you honestly want to go your route destem, crush and mist with k-meta. Then but in freezer bags.
wineutopia said:dde33 Anyone else thinking the same thing? Why take a lug of presumably decent grapes and mix them into a wine kit? Use raisins for the wine kit and make something half decent out of the lug.
Rocky said:ejlang, $9.70 for a 36 pound lug of grapes is a tremendous price! Where did you get them and what variety are they?
Also, what do you mean by "two used grape packs from cc showcase?" These are grape packs that you have already used and somehow preserved for later use?
IMHO,
DO NOT WASH THEM!
On tight clustered grapes, washing only adds water to the resulting must, reducing the flavor, acid, and sugar components.
Like others have said, Why add grapes to a kit? If you want to "Beef up" the flavor, then I suppose that there is not real harm. It is just that I would be looking for a better kit (if the flavor needs "beefing up).
johnT.
Also, what do you mean by "two used grape packs from cc showcase?" These are grape packs that you have already used and somehow preserved for later use?
wineutopia said:If you honestly want to go your route destem, crush and mist with k-meta. Then but in freezer bags.
Mix up some k-meta solution and keep it in a spray bottle.Hi Utopia, how do you do mist
?
UBB said:Mix up some k-meta solution and keep it in a spray bottle.
Help. I just got a box of 36 pounds of grapes. I want to destem them and put in zip bag to freeze and then use it to tweak my paklab kit.
Do I wash them? And do I crash them ?
I do not think that there will be any kind of problem from washing washing grapes. In fact, you should be wash then easily. I also did the same thing before two month.
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