TopsyKrett
Member
- Joined
- Mar 28, 2009
- Messages
- 35
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i want to make a mixed berry wine, i found a frozen 3 pound bag of mixed berry's containing blackberries,raspberry and blueberries. And i only want to make a gallon,since i cannot find a recipe strictly for these three all together i just want to know what a general rule of thumb would be for a "standard" recipe of wine like this. (i.e. how many pounds of fruit, how much acid blend, yeast starter/nutrient, k-meta etc.) i have a pretty good idea of the target sg and what to do i just do not know how to make a recipe.
chris
chris