I'll be starting a batch of FWK Baby Super Tuscan Tavola with 2 skin packs this weekend. I bought a 10 gallon white Brute for fermenting to minimize the possibility of overflow, given the 2 skin packs. Here's the question. I also have a pack of dried skins that I believe came with an RJS kit. I bought a skin pack for the kit before I realized that it came with the dried one. Would it be inadvisable to add this to the FWK kit in addition to the 2 skin packs that I got with it? Is that too much, or do dried and semi dried work together? Or should I just save it for another batch? I'd like to hear your opinions or experience with dried skins.