Thanks!I used 3- 12 oz. bags of frozen raspberries & a 11.5 oz can of frozen red grape juice to make a gallon of raspberry wine. Then used the slurry & maybe an extra 16 oz. of the fermenting wine at 1.030 and added that to the 5.5 gal. batch of SP. It's making an awesome SP. & I have 3 liters of raspberry wine left that I will either drink separately or blend with the SP to make it even more raspberry later if desired. hope that helps, Roy
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