How many gallons do you make a year?

[AlFulchino]

well for me its no big deal...it amounted to an evening walk w a nice cigar w one of my sons....meeting up w someone, who is enthusiastic about our wines...and permitted by evidence son to witness things up close where the rubber meets the road so to speak

 

[Julie]

R U trying to catch me?? only 60 more next year!

Well of course, I just want to be like you Tom

 

[Wade E]

The first 5 years I really pushed the 200 gallon limit but I probably only do about 60-80 a year now.

 

[PAwinedude]

Been a great year....

45 Gallons bottled
36 Gallons Bulk Ageing
23 Gallons yet to make (3 Ports/Sauv Blanc/ & The StrawBerry "O" Project)

will have 104 gallons by years end!

All ready creating the Strategic Plan for next Year.......One certainty is, I will only be making wine from fresh juice/grapes in 2011..

The available juices and their quality in Western PA/NY is too good to pass up.

 

[rodo]

I have 130 gallons going right now and thinking about another 10 next weekend.((so I can Keep up with Julie and Dan))

 

[Julie]

I have 130 gallons going right now and thinking about another 10 next weekend.((so I can Keep up with Julie and Dan))

LOL, my goal is to get another 10 to 15 gallons going before the end of this year. I still have a lot of fruit in the freezer.

 

[Runningwolf]

LOL, my goal is to get another 10 to 15 gallons going before the end of this year. I still have a lot of fruit in the freezer.

Ditto here but I waited too long. I want to do 7 gallons of Riesling and 7 gallons of Gewürztraminer to blend when finished but I see Walkers is only selling the Riesling in 5 gallon pails now. I waited too long and that sucks because I can't get the amount I want and you pay an extra $15 for their pail. Oh well will probably pick it up next week and after figuring out the blend when its finished in the Spring I'll just bottle the rest straight.

 

[Wade E]

Yeah, me to. I have 5 gallons of Rhubarb juice, 5 gallons of Riesling Juice (both from Walkers Juice farm and also a Cellar Craft Global Cuvee Piesporter.

 

[RedNeckWino]

guess I am slacking. Only 43 gallons since July. Was too buisy to make any before that. Of 43 gallons, only 31 bottles survive, plus 17 gallons in carboys or buckets right now.