arcticsid
Arctic Contributor
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- Oct 26, 2008
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We know there are three basic methods for introducing your yeast.
Sprinkle it on top, re-hydrate it, or make a starter.
Although all three methods will, and should work, as experienced brewers. which method would you choose?
Sprinkle it on top, re-hydrate it, or make a starter.
Although all three methods will, and should work, as experienced brewers. which method would you choose?