A buddy of mine really likes Mogen David wine. It is way to sweet for me . I like off dry wines and usually sweeten. to a bit over 1% by volume.
This gent is an 80+ year old biker buddy. He is from the northern USA and is one of the most polite human beings i have ever met and he still rides his ultra glide as well as anyone.
I want to give hime a bottle of my concord for christmas and would like to inquire as to wheather anyone knows how much sugar i need to add to come close to the sweetness of the mogen david wine???
This gent is an 80+ year old biker buddy. He is from the northern USA and is one of the most polite human beings i have ever met and he still rides his ultra glide as well as anyone.
I want to give hime a bottle of my concord for christmas and would like to inquire as to wheather anyone knows how much sugar i need to add to come close to the sweetness of the mogen david wine???