I got back on the post crush sorter. I have the elevations so they work with my set-up (see post 250) ; from macrobin in the back of my truck, do a cluster sort, into the crusher/destemmer and the remove all the green bits that find their way through. I’m trying to emulate this, picture of the sorting conveyor at a local small winery.

My “conveyor” will be a vinyl table cloth (borrowed one for the test fit). The crushed grapes will be slid down hill into a bucket, that will then be tossed into the fermentation vessel. Adds time and labor, but another step to making better wine.

I made it so it all is bolted together, so it makes it easy to store.
