Hi folks
I've started a gallon rosehip wine and a gallon that's a mix of hips and haws.
I let them ferment in the primary for a week then racked into demijohns. I added a camden tablet, some pectolase and some citric acid - which I suspect I should have added earlier.
After ten minutes or so they both blew off the airlocks and started foaming pink slurry!
They've calmed down a bit now but are still very angry looking. Is this normal behaviour for rosehips or have I done something really stupid?
MadCow
I've started a gallon rosehip wine and a gallon that's a mix of hips and haws.
I let them ferment in the primary for a week then racked into demijohns. I added a camden tablet, some pectolase and some citric acid - which I suspect I should have added earlier.
After ten minutes or so they both blew off the airlocks and started foaming pink slurry!
They've calmed down a bit now but are still very angry looking. Is this normal behaviour for rosehips or have I done something really stupid?
MadCow