Hi and best of the new year to all

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Welcome! What kind of wines do you typically make and do you use k-0meta and yeast or do it the "Old World" way?
that is some years experience. good place for a person with your wisdom. welcome.
Tried it the "old" way, one batch fair, one very good, too inconsistant for me
now I use montrechat yeast and sugar syrup to control my brew plus a few chemicals