Lurker
Senior Member
- Joined
- May 29, 2009
- Messages
- 672
- Reaction score
- 4
I saw on one of Tom's posts concerning Chilean that he threw in some raisins. So, when I was transferring some Chilean Chianti to a carboy, hoping to get plenty of body, I put in 24 oz of raisins. So you think that the Iceland volcano was bad? I should have known better, I guess the raisins should have gone into the primary. After 2 days of .991 I thought it was ready, and it was. It's just those dammm raisins. Now I am hoping that Tom will tell me if they will be OK for about 6-8 weeks. I should have known, I should have known, I should have known.