I found the article below very interesting concerning screw tops for wine. Any comments?
The picture above really does tell a remarkable story, offering a
dramatic pictorial follow-up on my discussion last week about
alternative wine-bottle closures.
What's it about? All 14 bottles contain identical samples of a
Leasingham Estate 1999 Clare Valley Semillon, all cellared together for
a decade. The colors tell the tale that 10 years of aging wrote: They
range all the way from watery pale to a dank, dead dark brown.
The bottle on the left, perfect in color (and reportedly in taste),
was closed with a sturdy Stelvin-brand metal screw cap. All the others
are plugged with a variety of natural and processed cork or synthetic
stoppers. If this doesn't close the case, it makes a mighty strong
argument to the jury.
I'm indebted for this material to my buddies at Old Bridge Cellars, which I've long admired as an importer of Australian wines that I consistently enjoy. Within minutes after The 30 Second Wine Advisor went out in Email, Old Bridge's business development and public relations manager, Shae Cooney, got in touch with a load of photos and information.
Not that I'm feeling lazy on this beautiful spring afternoon, but I can't really improve on the report from Old Bridge. With gratitude, I'm sharing it with you. It's actually only 800 words, by the way!
"The image above shows the state of 14 bottles of white wine sealed
under various closures 125 months (just over 10 years) after bottling.
This closure trial was conducted by the Australian Wine Research
Institute to assess the relative effects of cork, plastic and screw cap
closures on bottle-aged wine and has unequivocally shown the
superiority of screw caps in aging wine.
"It is well known that screw cap closures eliminate cork taint (TCA)
and premature oxidization, but what this trial reveals is the fact that
wine does mature/age in the bottle over time under screw cap. This is
the most misunderstood aspect of the closure debate. Australians have
been conducting both red and white wine screw cap trials for 20-30
years, so experience tells us this is indeed the case, but this is the
first trial on such a grand scale to highlight this little-known fact.
"The wine involved was a 1999 Clare Valley Semillon made by Kerri
Thompson of Leasingham Estate. Thousands of bottles were sealed with 14
different closures, including multiple natural and synthetic corks as
well as one sample under screw cap.
"The bottled wines were systematically analyzed over a 10 year
period by sensory and analytical methods and photographed (you can see
the sequential photographs below). The bottle sealed with a screw cap
is positioned on the far left. While the pictures tell a convincing
story, leaving little doubt as to which seal provides the most
effective method of preserving a wine, it is the sensory evaluation
results that are most revealing. The wines sealed under screw cap were
still drinkable and showing appealing secondary aged characters while
retaining freshness.
"UK wine Journalist Jamie Goode has followed the trial closely while
remaining independent and was fortunate enough to taste the Semillon
after being in bottle for 10 years and 8 months, saying 'It’s a full
yellow color, with a minerally, flinty edge to the attractive
honeysuckle and citrus fruit nose. The palate has a lovely focused
fruit quality to it with pithy citrus fruit and a hint of grapefruit.
There are also some subtle toasty notes. Very attractive and amazingly
fresh for a 10 year old Clare Semillon.'
"Group Manager at the AWRI. Peter Godden. agrees with Jamie’s assessment of the 10 year old Semillon.
"'The wine under screw cap was classic aged Semillon and was wonderful to drink.'
"Peter also said that there was huge variation in the results for
the synthetic and cork closures, which was of more concern than TCA
taint.
"'The biggest issue for any form of cork closure is variability, the
wines sealed with screw cap were extremely consistent bottle to bottle
and no other closure achieved results even similar.
"'Most of the wine sealed with closures other than screw cap were
completely undrinkable, some synthetic corks didn’t even last 28 months.
"'The study was initially established to determine which would be
the best performing cork and we didn’t expect screw cap to be much of a
factor. It didn’t take long to work out that it was going to be the
most reliable performer, and as it turns out the results are emphatic.'
"On his blog, Jamie closes with, '...for those who want to drink
this wine at 10 years, very few of the cork-sealed bottles would be as
good as this, and all the screw capped bottles would be consistently
like this.'
"The humble screw cap. No RBO, no cork taint, consistent product. We'll take it. All day, every day."
The picture above really does tell a remarkable story, offering a
dramatic pictorial follow-up on my discussion last week about
alternative wine-bottle closures.
What's it about? All 14 bottles contain identical samples of a
Leasingham Estate 1999 Clare Valley Semillon, all cellared together for
a decade. The colors tell the tale that 10 years of aging wrote: They
range all the way from watery pale to a dank, dead dark brown.
The bottle on the left, perfect in color (and reportedly in taste),
was closed with a sturdy Stelvin-brand metal screw cap. All the others
are plugged with a variety of natural and processed cork or synthetic
stoppers. If this doesn't close the case, it makes a mighty strong
argument to the jury.
I'm indebted for this material to my buddies at Old Bridge Cellars, which I've long admired as an importer of Australian wines that I consistently enjoy. Within minutes after The 30 Second Wine Advisor went out in Email, Old Bridge's business development and public relations manager, Shae Cooney, got in touch with a load of photos and information.
Not that I'm feeling lazy on this beautiful spring afternoon, but I can't really improve on the report from Old Bridge. With gratitude, I'm sharing it with you. It's actually only 800 words, by the way!
"The image above shows the state of 14 bottles of white wine sealed
under various closures 125 months (just over 10 years) after bottling.
This closure trial was conducted by the Australian Wine Research
Institute to assess the relative effects of cork, plastic and screw cap
closures on bottle-aged wine and has unequivocally shown the
superiority of screw caps in aging wine.
"It is well known that screw cap closures eliminate cork taint (TCA)
and premature oxidization, but what this trial reveals is the fact that
wine does mature/age in the bottle over time under screw cap. This is
the most misunderstood aspect of the closure debate. Australians have
been conducting both red and white wine screw cap trials for 20-30
years, so experience tells us this is indeed the case, but this is the
first trial on such a grand scale to highlight this little-known fact.
"The wine involved was a 1999 Clare Valley Semillon made by Kerri
Thompson of Leasingham Estate. Thousands of bottles were sealed with 14
different closures, including multiple natural and synthetic corks as
well as one sample under screw cap.
"The bottled wines were systematically analyzed over a 10 year
period by sensory and analytical methods and photographed (you can see
the sequential photographs below). The bottle sealed with a screw cap
is positioned on the far left. While the pictures tell a convincing
story, leaving little doubt as to which seal provides the most
effective method of preserving a wine, it is the sensory evaluation
results that are most revealing. The wines sealed under screw cap were
still drinkable and showing appealing secondary aged characters while
retaining freshness.
"UK wine Journalist Jamie Goode has followed the trial closely while
remaining independent and was fortunate enough to taste the Semillon
after being in bottle for 10 years and 8 months, saying 'It’s a full
yellow color, with a minerally, flinty edge to the attractive
honeysuckle and citrus fruit nose. The palate has a lovely focused
fruit quality to it with pithy citrus fruit and a hint of grapefruit.
There are also some subtle toasty notes. Very attractive and amazingly
fresh for a 10 year old Clare Semillon.'
"Group Manager at the AWRI. Peter Godden. agrees with Jamie’s assessment of the 10 year old Semillon.
"'The wine under screw cap was classic aged Semillon and was wonderful to drink.'
"Peter also said that there was huge variation in the results for
the synthetic and cork closures, which was of more concern than TCA
taint.
"'The biggest issue for any form of cork closure is variability, the
wines sealed with screw cap were extremely consistent bottle to bottle
and no other closure achieved results even similar.
"'Most of the wine sealed with closures other than screw cap were
completely undrinkable, some synthetic corks didn’t even last 28 months.
"'The study was initially established to determine which would be
the best performing cork and we didn’t expect screw cap to be much of a
factor. It didn’t take long to work out that it was going to be the
most reliable performer, and as it turns out the results are emphatic.'
"On his blog, Jamie closes with, '...for those who want to drink
this wine at 10 years, very few of the cork-sealed bottles would be as
good as this, and all the screw capped bottles would be consistently
like this.'
"The humble screw cap. No RBO, no cork taint, consistent product. We'll take it. All day, every day."
