Just out of curiosity, was that a White Elderberry, or just juice from Red Elders?Hi everyone,
so my Rhubarb wine is going well but I’m having issues clearing it. The recipe I used did not call for Pectolase before fermentation so I’m guessing this is why I’m still here waiting for clarity. I’ve racked three times and the last one I added Pectolase but three weeks later I still have a misty wine. Any thing else I can do?
Photo attached shows the Rhubarb demijohn on the left hand side. Right hand side is an elderberry I made a month or so after the rhubarb. This is clearing faster.
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