I used Wade's Chocolate Port recipe, but instead of strawberry I used orange consentrate..It started out as a nightmare, but it's comming along pretty well. I doubled the recipe and now after 4 weeks, I just racked it a 2nd time. The problem is I have about 20% lees on the bottom, So How do I top off? I have some everclear to add to it, but it wont be enough...Any ideas on what to use???
Thanks again everyone !
Steve
![Chocolate port.jpg Chocolate port.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/0/517-3852c63da3860ed829ccece06ec6cede.jpg)
Thanks again everyone !
Steve
![Chocolate port.jpg Chocolate port.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/0/517-3852c63da3860ed829ccece06ec6cede.jpg)