Santosh_Rego
Junior Member
- Joined
- May 27, 2013
- Messages
- 15
- Reaction score
- 1
Hi Everyone
Last year I made some passion fruit wine that turned out too sour and so I added some sugar to it to make it sweeter. Sadly, the sugar became too much and it turned out too sweet. It's been in storage for the past 8 months.
I have some new passion fruit vines growing and expect fruit in July and August. I plan to make a new batch of wine in September.
What is the best way for me to fix this sweet wine? Do I
1) Just leave it as it is and hope that in time the sweetness reduces
2) Make a new batch with less sugar and mix up the two wines once the new batch is ready
3) Do something different based on suggestions from experts here
The fruit is tropical and pretty sour, hence the addition of sugar in the process.
All suggestions welcome.
Thanks in advance
Santosh
Last year I made some passion fruit wine that turned out too sour and so I added some sugar to it to make it sweeter. Sadly, the sugar became too much and it turned out too sweet. It's been in storage for the past 8 months.
I have some new passion fruit vines growing and expect fruit in July and August. I plan to make a new batch of wine in September.
What is the best way for me to fix this sweet wine? Do I
1) Just leave it as it is and hope that in time the sweetness reduces
2) Make a new batch with less sugar and mix up the two wines once the new batch is ready
3) Do something different based on suggestions from experts here
The fruit is tropical and pretty sour, hence the addition of sugar in the process.
All suggestions welcome.
Thanks in advance
Santosh