White cobra
Junior
- Joined
- Nov 10, 2008
- Messages
- 2
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I just recently started a batch of muskidine wine. I just bought a acid test kit. I just tested the muskidine and got a reading of .8%. I have read that muskidines are high in acid so that is why I bought the kit. What TA should this wine be at? Do I need to add acid blend to bring it up or do I need to lower it?
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