I have a one gallon batch of Frozen Strawberry Wine (Jack Keller's recipe) ready for an F-pack addition. It will be my first, and I need some help
preparing it.
I have a 6 lb bag of the same delicious frozen strawberries I used in the must. And I like sweet wines, but of course I want to add sweetness in increments so I don't overdo it.
I know I need to boil a mixture of strawberries and sugar, but I need help with the ratios and exact procedure.
As always, thanks.
Chopper
preparing it.
I have a 6 lb bag of the same delicious frozen strawberries I used in the must. And I like sweet wines, but of course I want to add sweetness in increments so I don't overdo it.
I know I need to boil a mixture of strawberries and sugar, but I need help with the ratios and exact procedure.
As always, thanks.
Chopper