- Jan 14, 2022
- Reaction score
- Hocking Hills, OH
I can't wait till my garlic is done!The recipe I have is for full garlic wine, as in it's the fruit. I suppose you can put a clove or two in a bottle, but I have no idea what the shelf life is.
Personally, "cooking wine" means I open the bottle when cooking. Some goes in me, and some might go in the food .......
You bring up an interesting point, Bryan. You always see herbs in vinegars. I've only seen wine with snakes and scorpions but never anything else. From a canning perspective the veg is preserved in an acidic medium. Perhaps if the pH of a wine was low enough? I don't know what it would taste like, though.