Isaiah
Member
- Joined
- Oct 28, 2010
- Messages
- 51
- Reaction score
- 0
Am I fermenting to fast?
Can you help me? I just started last thursday with a pumpkin batch and a welches white grape had the white grape in primary for five days with s.g. when transfered at 1.040 and the pumpkin three days then transfered with s.g. at 1.022.
White grape is now at 1.002 and the pumpkin is at 1.000
Does this seem like things are going right? Or is this too fast?
Can you help me? I just started last thursday with a pumpkin batch and a welches white grape had the white grape in primary for five days with s.g. when transfered at 1.040 and the pumpkin three days then transfered with s.g. at 1.022.
White grape is now at 1.002 and the pumpkin is at 1.000
Does this seem like things are going right? Or is this too fast?
Last edited: