Hello, my husband and I are relatively new to wine making. This is our third year taking our grandsons blueberry picking and turning it into wine. We have 15 gallons of wine in secondary fermenters as I type this. We made 10 gallons last year and everyone loved it so much we barely got to keep any ourselves, so we keep expanding. Were going to try some other fruit wines and have a wine kit coming as well. Its so much more satisfying to drink wine youve made. I hope to learn enough so I can pay it forward down the road. Weve been very appreciative of others sharing their experience.