Our garden at the moment is over run with Ground Elder (also known as Bishop Weed, Goutweed, snow-on-the-mountain) and some Google searches have indicated that it is edible. The Romans introduced to to the UK as a salad.
So I wondered if anyone had tried making wine with it, and if so how did it turn out?
I have lots so would be a good use for it.
Thanks.
So I wondered if anyone had tried making wine with it, and if so how did it turn out?
I have lots so would be a good use for it.
Thanks.