kyle5434
Trying to fuse frugal/pragmatic with good results
- Joined
- Jan 1, 2018
- Messages
- 124
- Reaction score
- 73
I just started my LE17 Petit Ruby Cabernet earlier today in my 7.9 gallon brew bucket, and now I'm wondering...
I have a pack of dry GenuWine grape skins from a Chilean Malbec kit that got damaged and started leaking during shipping a few weeks ago. I know that for kits with such skins, they're generally added during primary and removed before secondary per the kit instructions. But when I do my usual racking at 1.02, I'm thinking about throwing them into the Fermonster during the secondary fermentation and letting them sit until fermentation completes.
Anyone see any down sides to that?
I have a pack of dry GenuWine grape skins from a Chilean Malbec kit that got damaged and started leaking during shipping a few weeks ago. I know that for kits with such skins, they're generally added during primary and removed before secondary per the kit instructions. But when I do my usual racking at 1.02, I'm thinking about throwing them into the Fermonster during the secondary fermentation and letting them sit until fermentation completes.
Anyone see any down sides to that?