I'm helping a friend get started with his first kit. It's a Grand Cru International Collection Syrah. The kit contains one plastic bag of oak chips and another "tea bag-like" package of oak. I have made several Vineco kits but never one from RJS. It's instructions are somewhat confusing about what to do with the oak. I understand you pre-soak the one bag of chips and add them to the primary but does the second bag just get mixed in? A mesh sock is included but supposedly this is for grape skins which this particular kit did not have. Any help would be appreciated.