swillologist
Senior Member
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- May 31, 2007
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I made my first batch of wine last fall. I made it from scratch with grape that I grew. I'm sure I did a few things wrong. One of them was bottling it to soon.I pretty well followed the instructions in my recipe book. It said "When wine is clear and stable tobottle it." If I would have found this website before I did this I would have known better. But now I have sediment in my bottles. I have been reading about sparkling wines. I was wondering ifI could riddle and degorge regular wine? With the lack of a corker at the time thatI bottled it. I put it inscrew cap bottles.That might have turned out to be a good thing if I can do this. I turned a couple of bottle over and all of the sediment went into the cap. Degorging might just work.I think the wine is starting develop in to something good. So I don't want to ruin it. Any input would be appreciated. Thanks!