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Glycerin

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Sacalait

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Do any of you add glycerin and if so, in what quantities to a 5-6gal batch?
 

Tom

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I start with 4oz for 6 gal. Then to your "taste" for body
 

Sacalait

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Wow, I had forgotten that I had posted that question but I guess anyone could forget after a year. Thanks Tom, are you trying to track down all the unanswered questions?:h
 

deboard

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I bought some glycerin, and it is currently unopened. Once I open it does it need to be refrigerated? It doesn't say on the bottle.
 

Tom

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I get it by the gallon. I just squeeze the air out and seal. I would not keep it where its real hot thou. Room temp on the floor is what I do.
 
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