PeterZ said:You can add additional sugar any time before stabilizing. My goal was 9.5% abv ( a little gutsier than the wine was designed for ) and not too sweet. That's why I added half of the F pack at the beginning (I didn't want to lose the flavor) and a couple of pounds of sugar.
If you want to add sugar now be sure to take a sg reading before and after so you can calculate the increase in abv.
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