- Feb 24, 2010
- Reaction score
I started a 23L full must kit of Gewurztraminer a couple weeks ago and the S.G. read 1.105... I double checked. Right out of the kit! It was a 23L kit so I went ahead and added a touch of water and got it down to 1.10, now its just about done fermenting and it tastes very alcoholic (which makes sense!). The S.G. is just a tad above 1.00 right now, is there anything I can do to calm this puppy down? I was thinking of topping up with water after racking and desgassing, just to cool it down. Anyone have any ideas? Am I just being paranoid, or is just the fact that the other flavors haven't come out to mask it yet?