gesnipes
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I made this recipe last year, and had someone do a taste comparison to a popular local winery's peach wine. People thought my homemade wine was the higher quality wine. This recipe is easy, and has a rich peachy flavor.
Buy 5 cans of Welches frozen peach / grape concentrate
5 cans of frozen peach daquari concentrate
5lbs of sugar
Add all the peach/grape concentrate and 4 daquari concentrate. You'll save one for the end of fermentation.
Dissolve 5lbs of sugar and add it to the must. Stabalize it with Campden or simular product. Wait 12 - 24 hours and pitch yeast.
When SG reaches 1.000 or lower, add the last can of Daquari concentrate. Stir gently to avoid introducing air and possible oxidation, and then move to a secondary.
Peach wine is better as a sweet wine. In fact, it makes a great dessert wine. After a month or so, stabilize and back sweeten to taste. Clarify, and you'll have a peach wine that can rival any other brand. Doesn't get much easier than this.
Buy 5 cans of Welches frozen peach / grape concentrate
5 cans of frozen peach daquari concentrate
5lbs of sugar
Add all the peach/grape concentrate and 4 daquari concentrate. You'll save one for the end of fermentation.
Dissolve 5lbs of sugar and add it to the must. Stabalize it with Campden or simular product. Wait 12 - 24 hours and pitch yeast.
When SG reaches 1.000 or lower, add the last can of Daquari concentrate. Stir gently to avoid introducing air and possible oxidation, and then move to a secondary.
Peach wine is better as a sweet wine. In fact, it makes a great dessert wine. After a month or so, stabilize and back sweeten to taste. Clarify, and you'll have a peach wine that can rival any other brand. Doesn't get much easier than this.