- Feb 2, 2021
- Reaction score
Last Saturday I kicked off my 2019 Gewurztraminer (frozen juice pail from WGD). SG 1.086, left at room temp until Monday, when it went to cooler room upstairs, air set to 62F. Added 3 gms Fermaid-O on Wednesday. SG this morning was 1.052, so I suppose it's right on track. Smelled good, tasted good, I'm happy with it so far! Also have a WE kit going, and about to start another kit. I've made a couple of goofs since these are the first wines I've made in 5 years, but hey, learning experiences...