moothusala
Junior Member
- Joined
- May 13, 2014
- Messages
- 11
- Reaction score
- 0
Ok so I've made up a 6 gallon batch of DB based on the recipe in the Recipes section. Started Saturday with an OG of 1.092 (other than the OG everything else is exact to the recipe). Pitched yeast Sunday at 72 degrees (room temp in my house), Monday OG down to 1.080 at 73 degrees. Stirred and pressed as directed. This AM (Tuesday) woke up to some god awful "Dragon Farts" (which put my attempt at apfelwein to shame) Based on what I've read here on the forums I added another dose of nutrients (just DAP I don't have ready access to the fancier Fermaid K/O) and stirred as much of the gas out of solution as I could with my drill mounted mix/stir.
11 hours later its still pumping out the stank
and I would prefer not to dump it but SWMBO is giving me death stares. (I have had this issue with Apfelwein as well as a cheap Paklab kit I tried, I have yet to make anything drinkable as I couldn't ever seem to get the stink out of those two and SWMBO's tolerance to my new hobby is slipping.)
Can someone help me with my fart curse?
11 hours later its still pumping out the stank
![Radioactive :rdo :rdo](/images/smilies/radioactive.gif)
Can someone help me with my fart curse?