Thanks all,
I'm not sure which juice I'll try. I need to get a list of equipment/additives together that I would need during this process... acid, acid test, sugar, etc. I need to call the supplier (Corrado's) to see what juices the have. Maybe a Cab Sauv and/or a Pinot Nior. Also need a proper yeast, nutrients and such. Oak as well I suppose. Just trying to collect as much info before I give juice a try.
Thanks again,
J.