I just received a flier from our local grape provider here in MI for fresh juice from Chile for $80 per 6 gal. pail.
Can anyone offer up an opinion on juice purchased in buckets vs. buying
the grapes themselves, crushing and pressing? I would like to start a
Merlot or Pinot Noir and if this is a quality option, becoming available
in May 2011, I would like to give it a shot. If it will be a lesser
quality I can hold off. I don't want a watered down taste.
The offer is for juice only, no grapes are available. I will wait for fall of 2011 rather than buying a fair juice.
All thoughts are appreciated.
Can anyone offer up an opinion on juice purchased in buckets vs. buying
the grapes themselves, crushing and pressing? I would like to start a
Merlot or Pinot Noir and if this is a quality option, becoming available
in May 2011, I would like to give it a shot. If it will be a lesser
quality I can hold off. I don't want a watered down taste.
The offer is for juice only, no grapes are available. I will wait for fall of 2011 rather than buying a fair juice.
All thoughts are appreciated.