ROADRUNNER
Junior
- Joined
- Oct 18, 2009
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OK - I just finished my peach wine and using the Pearson Square fotified with vodka - by the way, DONT use peach flavored vodka or any other flavor - Naaaasty. Good thing I didn't know 80 proof meant 40% alcohol so on the second trip to the liquor store I got plain vodka - the cheap stuff. I'm reading there are several types of vodka - wheat, barley, potato, grape and something else I'm not remembering right now.
Question is - anyone have any experience in using whatever type of vodka named above and how did it affect the taste. My wine knocks your head off the first sip but mellows out by the third. Maybe I'm just building up an immunity. I'll drink it anyway.
New rule for vintners - only give away 1/4 of your stuff - otherwise it defeats the purpose.
Question is - anyone have any experience in using whatever type of vodka named above and how did it affect the taste. My wine knocks your head off the first sip but mellows out by the third. Maybe I'm just building up an immunity. I'll drink it anyway.
New rule for vintners - only give away 1/4 of your stuff - otherwise it defeats the purpose.