Dend78
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- Aug 1, 2012
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I am looking at starting a batch and I would like to fortify with Brandy, lets say i set my SG at somewhere around 12-14%, I am going for a sweet wine here so I would stop this at 1.010-1.020. if this is a 6gal batch and I would like to bump this up between 15-20%ABV how much brandy would one have to add? this math question is beyond me. Im sure its something fairly simple once you see it but i cant see it. Any help would be appreciated.
too add to this madness http://www.cleavebooks.co.uk/scol/ccalcoh4.htm will that work for figuring this out? if so please explain i think i have the idea but need more guidance
I think if i go to 4) put in 750ml into 6gallons hmm but how does it know my abv of my 750ml i could be using 190 proof stuff
too add to this madness http://www.cleavebooks.co.uk/scol/ccalcoh4.htm will that work for figuring this out? if so please explain i think i have the idea but need more guidance
I think if i go to 4) put in 750ml into 6gallons hmm but how does it know my abv of my 750ml i could be using 190 proof stuff
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