rgecaprock
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I see there are 3 people viewing right now so maybe one of you can jump in and help me.
I made my pineapple greentea ginger wine and now it is in the carboy after finishing primary fermentation. I probalby should have added pectic enzyme because those types of fruits have the haze.
Is it too late to add it now?
What's your opinion?
Thanks...Ramona
I made my pineapple greentea ginger wine and now it is in the carboy after finishing primary fermentation. I probalby should have added pectic enzyme because those types of fruits have the haze.
Is it too late to add it now?
What's your opinion?
Thanks...Ramona