sly22guy
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- Jan 4, 2010
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Has anyone ever done a forced carbonation? I have a 5 gal batch of apfelwein that i made at a 8% abv that i want to sweeten and then put on my keg. I have a soda keg and hook ups. My question is should i sorbate if im sweetening and it will be on CO2 or is that not neccesary? Im making this batch my Apple Ale. This will not be aged any further, and will be refrigerated. Has anyone else done anything like this?