I'm sure it is fantastic, I've never met a pizza I didn't like. I just didn't want to miss an opportunity to give JohnT some shine-ola. He dishes it out but not afraid to take it either. On out next trip to the city I'll be sure to check out Rays.
It's hard to find a good pizza close to home here in hill billy land so I make my own.
Jim I just about bought this pizza oven last week. http://www.bedbathandbeyond.com/sto...-pizza-oven-box/1042363606?Keyword=pizza+oven
It gets 600-800° on your gas grill. But after reading the reviews I just wasn't sold on it. It also appears to only do small personal pizzas properly. It does cook them in 2-4 minutes.
Now atsa pizza!
It is just not right to post pictures of naked pizza.
Thanks for setting me straight JohnT. I really thought I enjoyed the Bleu cheese/fontella/dried cherry/duck bacon pizza my buddy made at trout camp last weekend. It obviously was all just a bad dream. I'm going back to over sized Chef Boyardee.
It may look like an over-sized Chef Boyardee Pizza but if that one is a Ray's Pizza from Greenwich Village you would be in for a real taste treat! I agree with JohnT, New York Pizza is real Pizza!
I'm sure it is fantastic, I've never met a pizza I didn't like. I just didn't want to miss an opportunity to give JohnT some shine-ola. He dishes it out but not afraid to take it either. On out next trip to the city I'll be sure to check out Rays.
Why do scientists hate squares? Lol!
I saw that too, not very appetizing, eating a reservoir of grease.
John,
I think you may have just stumbled onto the holy grail, Welchs and pizza. That sounds like a great combo to go after this Saturday, thanks.
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