So this year I hope to have 50 gallons of juice from my small vineyard. My dad built me a fermentation tank out of stainless steel. The issue now is that we're not 100% sure that the stainless steel tank is food grade. So to avoid throwing out the whole tank and all the work that went into it, the thought is to line it with a food grade plastic liner. That way I can still use the tank to ferment in. Has anyone had any issues with using food grade liners for wine fermentation?
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