I have made a tasy dnadelion wine but it was an awful lot of effort to collect those tiny petals. Worth the effort though. Like to try the unusual. Has anyone else got a different kind of idea?
Dandelions, are these "little" yellow wild flowers that resemble small Marigolds, long thin stems. We have flowers that grow everywhere especially on the roadsides and pastures..You use the whole flower or pick each "tiny" little pedal? Major work!
Also you need to make sure the flowers are edible (NOT POISONOUS--MANY
ARE!) and have not been treated with pesticides (many
yards). www.jackkeller.net has recipes for good flower
wines.