dangerdave
Chief Bottlewasher
- Joined
- Jul 13, 2011
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Ok, I've read lots of posts about it. Most of them older posts. So, let's get an update. I'm starting up a pair of Pees (or is it pair of Pee?) this week. Since these are my first two, I'm doing an "original recipe" and a flavored Pee. We have a lot of fresh fruit around here this time of year---blackberry, raspberry, peach, apple, etc.
How do you guys/gals flavor your Skeeter Pee?
Who has used real fruit in the primary? As a pack or free floating? Does this add a little flavor or a lot? Do you do this in addition to flavoring before bottling?
Who uses concentrate in their primary? Do you add some more before bottling?
Who strickly uses concentrate at the end before bottling (after clearing, of course)?
What adds the most friut flavor?
How do you guys/gals flavor your Skeeter Pee?
Who has used real fruit in the primary? As a pack or free floating? Does this add a little flavor or a lot? Do you do this in addition to flavoring before bottling?
Who uses concentrate in their primary? Do you add some more before bottling?
Who strickly uses concentrate at the end before bottling (after clearing, of course)?
What adds the most friut flavor?