winemaker_3352
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I have just started my first strawberrry wine batch - starting SG was 1.085 - i racked yesterday (SG at 1.002) into secondary to finish the fermentation.
My question is this - i am only making a gallon - and when fermentation is complete - i need to top off - but i am about 1-2 cups low. If i backsweeten should i just top up with water/sugar mixture or would someone recommend a strawberry juice of some sort to top off and backsweeten?
My question is this - i am only making a gallon - and when fermentation is complete - i need to top off - but i am about 1-2 cups low. If i backsweeten should i just top up with water/sugar mixture or would someone recommend a strawberry juice of some sort to top off and backsweeten?