beyondhuman
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- Aug 27, 2009
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Now that I have my first batch going what do I do?
The recipe says to stir it every day (the top only) for the next 4 or 5 days till the sg gets to 1.040 and then rack to secondary? does that sound about right?
Would it work better to not stir?
Do I need to do anything after racking? I was under the impression that I just top it off with water maybe a bit more sugar and then leave it sit under airlock for 2-3 months or so before touching it again.
And any general tips about this part of the process or racking would also be more than welcome.
Thanks for all the help I have to say this is the most helpful forum I have used for any topic.
The recipe says to stir it every day (the top only) for the next 4 or 5 days till the sg gets to 1.040 and then rack to secondary? does that sound about right?
Would it work better to not stir?
Do I need to do anything after racking? I was under the impression that I just top it off with water maybe a bit more sugar and then leave it sit under airlock for 2-3 months or so before touching it again.
And any general tips about this part of the process or racking would also be more than welcome.
Thanks for all the help I have to say this is the most helpful forum I have used for any topic.