beyondhuman
Junior
- Joined
- Aug 27, 2009
- Messages
- 22
- Reaction score
- 0
I have reach the end of the process of making my first batch. It is a cherry vinter's harvest wine base. I did the whole primary bucket fermentation and then when my sg reached .990 I racked it to the carboy where it has been sitting (there is some lees on the bottom but not too much i think) for around a month or two.
I just opened it up for the first time since then to give it a try and well it does taste all that good. I can't really describe what is wrong with it as I am not really a wine connoisseur. My mother (I am a 21 year old college student and not a minor) says it tastes like cooking wine to her.
Does anybody know anything I can do to fix this?
I had hoped to give this wine as Christmas presents to a few family members but I'm not sure that is an option any longer.
I just opened it up for the first time since then to give it a try and well it does taste all that good. I can't really describe what is wrong with it as I am not really a wine connoisseur. My mother (I am a 21 year old college student and not a minor) says it tastes like cooking wine to her.
Does anybody know anything I can do to fix this?
I had hoped to give this wine as Christmas presents to a few family members but I'm not sure that is an option any longer.