FishNiX
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- Apr 17, 2010
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I've got my first batch in the primary and just about finished fermenting (I took a page from Wade and left it there). I'm about to go into carboys for clearing and stabilizing. What do you guys add to finish off/backsweeten?
I'm thinking something like 1small bottle of lime/gal + 1/2c sugar/g
Thanks!
I'm thinking something like 1small bottle of lime/gal + 1/2c sugar/g
Thanks!