Finished Wild Muscadine

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Arkansan07

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I finally racked and sweetened my wild muscadine last night. Today it goes in the bottles. I think it turned out real nice but time will tell. It does have really nice color though. It was very very tart but after adding 3 cups of sugar to the carboy it really softened the bite. It smells just like fresh muscadines.
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that does look good! Muscadine does seem to be better when there is at least a little bit of sugar added.
 

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